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Results 21 - 30 of 1,300 for using heavy cream
Cook sausage in large skillet ... to skillet, add cream and simmer until sauce thickens ... sprinkled with additional Parmesan cheese. Serves 6.
Two cheese makes a world of difference! Strain overnight with a cheese cloth. I line a strainer with cheese cloth. Note: Vanilla is really ...
1. In a medium saucepan ... milk, 1/2 cup cream, and 1/4 cup butter. ... Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
Prepare the asparagus by snapping ... 1 can of cream of chicken soup and 1/2 ... 30 minutes. Either using a hand-blender or a food ... of parsley or thyme.
Cut chicken into 1 1/2 ... a saucepan, heat cream on medium-high setting. Bring to ... final 5 minutes of cooking, and serve over pasta or rice.
Early in day or up ... ahead: 1. In heavy 3 quart saucepan with wire ... cooled egg mixture, cream and vanilla into 5 or ... quarts or 32 servings.
Sprinkle gelatin on cold water ... white. Fold in heavy cream. Turn mixture into a ... fresh strawberries and mint leaves. Makes 8-10 servings.
Blend Ricotta and sugar. Transfer to a large bowl. Fold cream into Ricotta. Transfer everything to a freezer ... Freeze for 6 hours. Enjoy! Yummy!
This is a big hit ... half-and-half for the cream sauce, thickened with a roux, ... is to use heavy cream instead, and skip the ... (if you are using half-and-half, otherwise skip this step): ... Serves 5 or 6.
Make Custard Filling: Prepare pudding as package label directs, using the 2 packages and 3 ... small bowl, combine heavy cream, 1/4 cup confectioners' sugar ... Sprinkle with confectioners' sugar.
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