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Results 21 - 30 of 774 for using apple cider
In large bowl, with electric ... until creamy. Add cider and eggbeaters, beat until smooth. ... salt. Stir in apples and nuts. Drop by spoonful ... Cool on wire rack.
Put cranberry juice and apple cider in bottom of a percolator. ... approximately 10 minutes or until light indicator comes on. Makes 24 servings.
Orange juice - can use ... the 1/2 gallon apple cider and 3/4 cup molasses until ... and lemon slices. Makes 12 cups or 24 (1/2 cup) servings.
Cream shortening and sugar; add ... add alternately with cider to creamed mixture. Stir in ... nuts. Fold in apples. Pour into greased loaf ... rack to cool completely.
Soak raisins in 1/2 cup apple cider. Chop apples. Prepare jello ... mold. When ready to serve turn out onto a plate and garnish with white grapes.
Season both sides of the ... cups of the cider over the ribs; cover with ... the onions and apples. Season with salt and ... thoroughly. Yield: 2/3 cup.
One day before serving, place ... dish. Pour the cider over the chicken and marinate ... sugar, applejack and apple slices. Pour marinade over the ... minutes more. Baste occasionally.
Combine first 6 ingredients in ... moistened. Stir in apple. Gently fold egg whites ... stops. Serve with cider syrup. Yields 12 servings (about ... 37 calories per tablespoon.
Combine first 8 ingredients in ... seeds, and nutmeg, using a slotted spoon. Stir in ... orange slices. Extra cider or apple punch can be refrigerated for a week in an air tight container.
30. HOT APPLE CIDER
Combine first 3 ingredients in ... Insert cloves into apple. Add apple and orange ... 15 minutes. Remove cider from heat and let stand ... pot at family gatherings.
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