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Results 21 - 30 of 393 for types of cooking
In a saucepan mix pudding mix, Jello mix and 2 1/2 cups water. Stir over medium heat until mixture comes to a full boil. Remove from heat. ...
Follow directions on box for pudding; when thick, pour over cake mix. Beat 2 minutes. Pour into greased and floured 13 x 9-inch pan. ...
Mix all together, season to taste with salt, pepper, garlic, parsley and heat through. Sprinkle with parmesan cheese.
Peel, devein and rinse raw ... bowl. (Do not cook tiny shrimp.) Boil liquid over ... Garnish with wedges of lemon. Offer salt and pepper ... or 4 entree servings.
In a large bowl combine cooked chicken, pineapple chunks, oranges, celery, olives, green pepper and onion. Stir together salad dressing and ...
Combine all ingredients in a ... simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. Remove skin of whole fish before serving.
Heat cooking oil in wok or deep ... Mix soy sauce with cornstarch and pour over beef and broccoli. Stir until thick. Serve immediately over rice.
Flatten chicken pieces with mallet. Place a slice of ham and desired amount of ... wine, cover and cook for 8-10 minutes. Remove string before serving.
Layer a 12 x 9 inch pan with graham crackers. Cook 2 boxes of pudding; pour over crackers. Layer ... Cool in refrigerator. Top with whipped cream.
Drain juice off all fruit. Replace water with drained fruit juice to make pudding tends to make fruit salad overly sweet. Mix all together ...
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