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Results 21 - 30 of 50 for turnip ground beef
Combine ground beef, salt and pepper to ... carrots, celery, onion, turnips, potatoes, garlic and chili ... beans. Simmer 20-30 minutes longer.
22. SHEPHERD PIE
In 6 quart covered pan ... is needed, add beef consomme or water. Bake pie ... remaining mixture to heat and put in baked pie shells at a later date.
Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...
Saute ground beef in a large skillet until ... at 350 degrees for 25 to 30 minutes or until golden brown. Serve hot or cold. Yield: 16 servings.
First trim all fat off roast beef. Cut beef into bite-sized ... slice carrots, celery, turnip, parsnip, string beans and ... before serving, add peas.
1. Shape ground beef into a large patty in ... boiling; cover. 3. Simmer 1 hour or until barely tender. Ladle into soup plates or small bowls.
Trim fat from beef. Slice beef across the ... 3 tablespoons water in place of sherry. About 185 calories per serving when made without sherry.
Put beef bones, beef and cold water ... green onions, celery, turnip and carrots. Cover; bring to ... unsalted butter. Makes 8 to 10 servings.
In a very large saucepan, fry hamburger, covered mostly with water. When done, add tomato paste, onion soup mix, and spices. After meat is ...
30. CORNISH PASTIES
Blend lard into flour and ... layer of sliced turnip, carrot, chopped onion, beef chopped and pork, and season ... to make sure they don't burn.
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