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Results 21 - 30 of 62 for turkey legs
21. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
Combine flour and chili powder ... plastic bag. Add turkey legs, one at a time, ... with sauce. Makes a delicious sauce to put over cooked rice.
Wash turkey parts, place in roasting pan; ... Alcohol in sherry evaporates during cooking process, only the flavor remains. It also is a tenderizer.
Heat peas and water to ... bay leaf, and turkey. Heat to boiling; reduce ... rice is tender, about 25 minutes. Remove bay leaf before serving.
Mix noodles, broth and turkey. Start cooking this mixture. ... heat and continue cooking about 10 minutes. Best after Thanksgiving and Christmas.
Brown chicken in pan or electric skillet. Cut lemon, orange, and lime in half. Dice 1/2; squeeze other half of each fruit over chicken ...
Salt turkey lightly, add 1 1/2 cups ... slowly, stirring until gravy thickens and boils, about 3 to 5 minutes. Season to taste. Serve over bread.
Combine all ingredients in large ... and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
Grease 9 x 13 baking ... up chicken or turkey. (Great recipe for leftover ... top. Put dabs of butter on top. Bake at 350°F for 25 minutes.
30. LAZY DAY TURKEY
Place turkey in large pot and cover ... the wings and legs. Cover again and simmer ... You will find this turkey moist, flavorful and delicious.
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