| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for turkey cutlets in
4 servings. About 50 minutes ... knife, pound each cutlet to 1/8 inch thick. In pie plate, beat egg and ... bread crumbs. Dip cutlets in egg then crumbs. In ... pan liquid on top.
Dip each cutlet in flour, then egg then bread ... until blended. Fry cutlets in 1/2 inch of hot ... Each person puts a dollop of butter on cutlet.
23. TURKEY CUTLETS
Mix flour and cheese. Sprinkle cutlets with pepper and paprika and ... butter and oil in pan and heat. Brown cutlets ... and simmer 15 minutes.
Combine flour, salt, and pepper on waxed paper. In a flat dish mix egg and milk. Dip cutlets in egg mixture then into ... and serve. 4 servings.
Brown cutlets, remove, cook mushrooms and onion-add wine and parsley-add cutlets to skillet. Simmer to heat.
In 10 inch nonstick skillet, heat ... is melted; add turkey and cook over high heat, ... can return turkey to pan with juices and heat through.
In a bowl, whisk egg white ... crumbs ready. Dip cutlets in egg white, let excess ... between 2 plates. Drizzle the cutlets with cranberry glaze.
Melt 1 tablespoon butter on medium in skillet. Add peppers, onions and ... same skillet. Add turkey and cook 3 minutes; turn ... white wine. Serves 4.
29. TURKEY CUTLETS
Coat cutlets with egg white and coat ... Sauce: Just combine marmalade with water and warm in microwave about 2 to 3 minutes. Serve over cutlets.
Blend Teriyaki Baste and Glaze, ... both sides of cutlets, then brush cutlets lightly ... Baste and Glaze. Cook 5 minutes longer or until tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables