Results 21 - 30 of 53 for turkey chowder

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Saute onions, carrots, and celery ... constantly until mixture thickens. Stir in pepper, cayenne, cheese and turkey. Heat just until cheese melts.

In 5 quart pot, saute ... Add potatoes and turkey broth. Bring to boiling, simmer ... with reserved bacon and chopped parsley. Serves 8 to 10.

Put all ingredients in Dutch oven that has been filled 3/4 full with water. Boil for 1 1/2 hours. In a separate pan - stir until smooth: ...

Saute onions in butter in large kettle. Add potatoes, celery, salt, pepper, water, and bouillon cube. Cook covered 15 minutes. Add milk and ...

Cook potatoes, onion and turkey in seasoned water until tender. ... the hot soup, stirring as it thickens. Can add more milk and butter to taste.



Cook celery, carrots and onions in butter in saucepan until barely tender. Remove from heat and stir in flour and salt. Cook over medium ...

In large soup pot, brown ... 45 minutes. Add turkey and cooked bacon and heat ... not boil). Fill soup bowls and garnish with parsley. Serves 12.

Cook celery and onion in ... Stir in cheese, turkey, parsley and milk. Heat ... celery tops. Cook 2 hours and strain. Makes 2 cups with water.

Melt butter in a Dutch ... water, bouillon cubes, turkey, celery and potatoes; cook ... parsley and paprika, if desired. Yield: about 8-10 servings.

Saute onion, green peppers, then add tomatoes and tomato paste. Add remaining ingredients and simmer until done. Salt and pepper to taste. ...

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