Cut crusts from bread. spread ... seafood, celery, and salad dressing or mayonnaise. Mix well. ... another can of tuna. Don't forget this birds ... freeze to make dressing.
Combine tuna, cheese, eggs, pepper, pickles, ... and mayonnaise or salad dressing. Spread about 1/3 cup onto each bun. Wrap each sandwich in wax paper. Microwave on ... melts. Yield: 6 servings.
Mix salad dressing and seasonings in a bowl. Add tuna and sprouts; mix well. Use about 1/4 of filling per sandwich. Variation: Per serving: Calories, ... will be 320 milligrams.