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Results 21 - 30 of 47 for trifle desserts
21. IRISH TRIFLE
Slice cake into thin layers. ... with salt until stiff. Whip cream with sugar. Fold whites into cream. Pile over trifle. Top with Jello squares.
22. TRIFLE
Toast almonds and set aside. ... cool. To assemble trifle, first split ladyfingers lengthwise ... serving time. This dessert is best if made and ... glass bowl. Servings: 10.
23. PINEAPPLE TRIFLE
Mix package of pudding with ... bottom of each dessert bowl. Spoon some pineapple, with ... hour. Serve to 5 lucky people and keep one yourself!
Sandwich the cake or ladyfingers ... top. Combine the dessert mix and sugar in a ... with whipped cream and garnish as desired. Makes 6 servings.
25. TRIFLE
Dissolve Jello in water; allow ... top with prepared dessert topping or Cool Whip and ... Christmas or Valentines - green for St. Patrick's Day.
26. EMILY'S TRIFLE
Cut pound cake into cubes and arrange on bottom and sides of a deep glass dish. Let cake sit out for 24 hours so that it gets slightly ...
27. ENGLISH TRIFLE
Original adjusted for American use. Large or small amounts of ingredients may be used depending on size of bowl. In decorative bowl, ...
If you use pound cake, ... each of 6 dessert dishes. With a rubber scraper, ... each dish. Top each with dessert topping, if you like. Serves 6.
Divide the angel food cake cubes among 4 dessert dishes. In a small mixing ... cubes. Sprinkle with berries. If desired, garnish with fresh mint.
30. ENGLISH TRIFLE
Available in most supermarkets and gourmet food stores. A straight side glass bowl is preferable. Break up Lady Fingers and place in bottom ...
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