Results 21 - 30 of 126 for trifle custard

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Line a attractive rectangular dish ... 2 cups of custard (either use Bird's sachet or ... coconut and almonds. Chill for 1/2 hour, then serve.

Simple Pound Cake recipe follows. ... 3. Layer with custard or vanilla pudding. 4. Layer ... leaves. It looks so pretty. This is always a great hit!

Prepare custard sauce. Add 1 teaspoon unflavored ... layers as above. Chill. Top with whipped cream and slivered almonds before serving. Serve 8-10.

Original adjusted for American use. ... Next day make custard or pudding according to instructions, ... or Dream Whip and decorate as desired.

Line bottom and sides of ... preserves. Pour in custard; spread evenly. Prepare custard ... peaks form. Spoon over trifle. Garnish with fruit.



Sandwich the cake or ladyfingers with jam. Cut into pieces and arrange in glass serving dish. Moisten the cake with sherry. Arrange fruit ...

Cut pound cake into cubes ... on top. Prepare custard mix according to package directions. ... Garnish with whipped cream and reserved raspberries.

(I use Birds custard powder, available at Kings). Arrange ... thick enough to hold shape; spoon over and decorate with peaches and toasted almonds.

Combine condensed milk and water ... 4-quart glass or trifle bowl, layer a little pudding, ... fresh fruit and slivered almonds. Serves 10 to 12.

Cut pound cake into 1/2 ... and cake. Cook custard or pudding according to package ... liquid from frozen raspberries instead of sherry, if desired.

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