Here's a recipe for authentic tortillas using original ingredients (lard) for ... and mix the dough with your hands until it ... your homemade, traditional tortillas!
Whisk the flour, salt, and ... mix until the dough comes together. Place on a ... a thin, round tortilla. Place into the hot ... cooking the remaining dough.
In a large mixing bowl, ... water until the dough is smooth and somewhat firm ... To shape the tortillas: Preheat a comal, cast ... process. Serve warm! Enjoy!
Using your hands, mix the ... bowl until the dough come together in a soft ... 1 inch of tortilla edge. Place a second ball ... bean and cheese pupusas.
Fry meat and drain juice ... 1 hour. Flour tortillas. Sift flour with salt ... small amount of dough and roll dough thin. Cook ... warm with covered towel.
Combine flour, salt and baking ... toss together until dough can be gathered into a ... wax paper. Place tortilla, paper side up, on ... side. Wrap in foil.
Mix masa flour with enough warm water to make dough hold together well. Using your ... back cloths, trim tortilla to a round shape, and ... dry. Makes 1 dozen.