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toppings crab
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toppings crab
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21.
CRAB IMPERIAL
Gently pick through
crab
to remove all shell. Do ... individual baking shells;
top
each with 1 teaspoon mayonnaise ... Imperial they ever tasted!"
Ingredients: 14 (cream .. mayonnaise .. meat .. mustard .. paprika ...)
22.
CRAB DIP
Mix all the above ingredients saving the
crab
meat for last. Place ingredients ... cheddar cheese on
top
. Bake at 350 degrees ... Serve with any cracker.
Ingredients: 9 (cheese .. cream .. juice .. mustard .. salt .. sauce ...)
23.
CRAB QUICHE (Shrimp or Lobster)
Put pastry shell in oven ... pastry shell. Add
crab
meat, shrimp or lobster. Add onions and
tops
on
top
of meat. Pour ... 10 minutes before serving.
Ingredients: 9 (cream .. lemon .. more .. mustard .. salt ...)
24.
CRAB QUICHE
Mix first four ingredients together well; stir in
crab
, cheese and add the onions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.
Ingredients: 8 (also .. cheese .. crab .. flour .. mayonnaise .. milk ...)
25.
CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
Ingredients: 7 (cheese .. cream .. garlic .. tops .. wraps ...)
26.
CRAB SALAD
Cook macaroni. Cool. Salt and pepper. Add remaining ingredients and chill.
Ingredients: 5 (crab .. macaroni .. tops ...)
27.
CRAB DIP
Mix cheese and Cool Whip together and place in pie plate. Spread with sauce. Spread
crab
on
top
. Chill well. Serve with Ritz crackers.
Ingredients: 4 (sauce .. temperature .. whip ...)
28.
CRAB SALAD
Cook pasta according to directions on box. Mix slaw dressing and Miracle Whip. In a large bowl mix all the ingredients for salad. Toss with ...
Ingredients: 7 (light ...)
29.
CRAB SALAD
Mix all ingredients. Chill and serve on crisp lettuce leaves or use as a sandwich filler.
Ingredients: 8 (celery .. mayonnaise .. meat .. olives ...)
30.
CRAB DIP
Mix all ingredients well and ... casserole until bubbly and brown, approximately 20 minutes. Before baking, sprinkle
top
with Parmesan cheese.
Ingredients: 9 (cheese .. mayonnaise .. sauce .. shallots .. top ...)
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