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Results 21 - 30 of 2,530 for tomato rice
In a large skillet, bring ... cumin, coriander and rice; mix well and remove ... top. Bake 25-30 minutes in a 350 degree oven. Makes 6 servings.
1. Remove pulp of each tomato, leaving shell for stuffing. ... 4. Add cooked rice and mix well. 5. Remove ... degree oven for 30 minutes. Serves 4.
23. TOMATO RICE SOUP
Prepare soup as it says. Stir in rice, cover, bring to a ... minutes. Optional: This is good with condensed beef bouillon instead of tomato soup.
Cook cabbage in a small ... minutes. Arrange cabbage, tomato mixture and rice in layers in a casserole ... top. Bake at 375°F for 45 minutes.
25. TOMATO RICE SOUP
Cut salt pork into cubes ... boil. Reduce heat and cook for about 10 minutes. Return to gentle boil and add rice. Simmer for just a little while.
Using sharp knife, cut each tomato into 8 equal wedges, being ... mixing bowl combine rice, remaining 2 teaspoons vinegar ... 1 stuffed tomato each.
Blend stewed tomatoes, onions, green ... low heat. Simmer for 5 minutes. Place meat and vegetables mixture over steamed rice. Serve. 2 servings.
Brown ground beef in large ... Add 1 can tomatoes with liquid, and 1 tomato can of water. Stir and simmer until gravy thickens. Serve over rice.
Saute onion, garlic and parsley ... 15-20 minutes. Add rice, broth and herbs. Bring to a boil and simmer until rice is tender, 25-30 minutes. Serve.
30. TOMATO-RICE SOUP
Cook rice and celery in broth until rice is tender. Add tomato soup, dried chili, salt. Heat through. Remove. Chill. Serves 12.
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