Results 21 - 30 of 109 for tomato cheese pie

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Preheat oven to 425 degrees. ... inverted 9 inch pie plate. Gently ease dough into ... pie shell. Arrange tomato wedges in tightly overlapping circular ... cutting. 6-8 servings. (Florence-First)

Brown turkey and onion. Mix eggs, milk, shredded cheese, salt, oregano, pepper and ... 9 inch baked pie crust. Bake at 325 degrees ... on top. Serves 6.

Combine bread, butter and 1/4 cup cheese. Press into a 9 inch pie plate, bake at 400 degrees ... for 40 minutes. Cool 10 minutes before slicing.

Slice cheese, fill pie crust to 3/4 full. Mix ... degrees F for 45 minutes or until filling is firm and not runny. Let stand 3-4 minutes, then slice.

Sprinkle tomato slices on both sides with ... leaves with ricotta cheese. Add eggs, and blend ... Line bottom of pie shell with tomato end pieces ... or at room temperature.



Bake pie crust for 15 minutes in ... circular pattern on cheese. Sprinkle with salt, pepper, ... degrees) 20 minutes or until tomatoes are tender.

Grate all cheese and toss with flour. Melt ... over bottom of pie dish, then place onions over ... left, heat the tomato slices with basil for 2 ... 40 minutes. Serves 6.

Prepare the pastry as directed, line a 10-inch pie dish and chill it. Grate all the cheese and toss it with the ... pan, heat the tomato slices with the chopped basil ... in wedges. Serves 6.

Saute onions in butter, until ... layers onions and cheese in pie shell, ending with cheese. Combine ... Before done, add tomato slices if desired. Serves 6.

Brown beef in hot oil. ... corn, undrained tomatoes, tomato pate, peppers, chili powder, sugar, ... minutes. Sprinkle with cheese. Let stand 5 minutes. ... moist. Form into ball.

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