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tomato beef
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tomato beef
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21.
HAMBURGER AND TOMATO GRAVY
Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and ...
Ingredients: 9 (leaf .. meat .. salt .. sugar .. tomatoes ...)
22.
SKILLET TOMATO BEEF PASTA
Cook pasta according to package ... drain well. Brown
beef
and onion in large skillet ... minutes. Cook time: 15 minutes. Yield: 4 to 6 servings.
Ingredients: 5 (onion .. turkey ...)
23.
BEEF STEW WITH TOMATO DUMPLINGS
Brown meat in large skillet; pour off drippings; add seasonings and water. Cover and simmer 2 hours; add vegetables; cover. Cook 30 ...
Ingredients: 14 (carrots .. cubes .. drippings .. flour .. juice ...)
24.
HAMBURGER STUFFED TOMATOES
Remove stem ends of tomatoes; ... drain tomatoes. Combine
beef
,
tomato
pulp, and seasonings and stuff ... 421 mg, Potassium 553 mg, Calories 233.
Ingredients: 9 (beef .. cheese .. crumbs .. onion .. parsley .. salt ...)
25.
HAMBURGER TOMATO HOTDISH
Fry hamburger in large skillet until brown. Boil macaroni in large kettle of salted water, drain. Saute' onions that have been chopped in 1 ...
Ingredients: 8 (celery .. juice .. macaroni .. onions .. soup ...)
26.
BEEF STEW WITH TOMATOES
Brown meat in hot oil in large skillet, cooking in batches to avoid crowding. Transfer browned meat to Dutch oven. Add onion and garlic to ...
Ingredients: 16 (broth .. cubes .. flour .. garlic .. leaves .. oil ...)
27.
BEEF AND TOMATO CURRY
Cut meat into 1 x 2 inch strips spray skillet with Pam. Cook meat and bouillon until tender. Add tomatoes, peeled and cut up, sliced green ...
Ingredients: 11 (bouillon .. cornstarch .. cups .. onions .. salt ...)
28.
BEEF TOMATO SOUP
Add all ingredients and simmer until heated through.
Ingredients: 6 (bouillon .. onion .. tomatoes ...)
29.
TOMATO-HAMBURGER GRAVY
Brown and crumble meat. Drain off most of fat. Add
tomato
soup and mix well. Stir ... milk and stir all together to thicken to gravy consistency.
Ingredients: 5 (flour .. milk .. soup ...)
30.
TOMATO BEEF SOUP
Saute
beef
, onion and celery in ... boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts. This soup is delicious!
Ingredients: 11 (beef .. celery .. cubes .. leaf .. onion .. rice ...)
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