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Results 21 - 30 of 508 for toasted almonds
Mix in blender: Eggs, milk, cocoa, sugar, almond extract and vanilla. Soak bread ... lightly greased pan. (Recommended topping - Raspberry Sauce.)
Low Sodium. Makes 6 servings. Spread almonds in single layer on baking ... occasionally, until lightly toasted. Cool; chop coarsely. Bring ... fresh fruit, if desired.
23. TOASTED ALMOND
Blend well in blender and ... and cherry. In White Russian, Black Russian, and toasted almond add a handful of ice in the blender when mixing.
Mix 1 lb. each almonds and pecans. Place in shallow ... pan lined with a paper towel. Salt lightly. Cool. Store in airtight plastic ziplock bag.
Preheat oven to 350 degrees. Coarsely chop almonds; place in 9 inch pie plate. Toast almonds in preheated 350 degree ... begin to smell toasted and cut surfaces have browned ... in freezer until needed.
Heat oven to 350 degrees. ... Spread coconut and almonds in jelly roll pan; bake ... almond mixture. Will keep up to 5 days at room temperature.
Toast almonds lightly in oven. Remove and ... juice and lightly toasted almonds. Sprinkle lightly with pepper, ... through. Use 450 degree oven.
Line bottom of 9"x13" pan with 1 package almond toast. Cook package vanilla pudding ... cover with Cool Whip and sprinkle on slivered almonds.
Combine milk and sugar in ... smooth. Chill 45 minutes. Shape into 1 inch balls. Roll in almond. Chill until ready to serve. Makes 2 1/2 dozen.
Mix ingredients for crust and ... Add Cool Whip to pudding. Pour pudding on top of toasted crust, then sprinkle reserved crust mixture on top.
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