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21.
TINY TIM FRUIT COOKIES
Sift flour, baking soda, cinnamon, cloves, nutmeg, and salt together. Cream butter and sugar thoroughly. Add eggs, beating until light. ...
Ingredients: 16 (cinnamon .. cloves .. currants .. eggs .. flour ...)
22.
TIM'S WORLD FAMOUS TAFFY
Stir together in a medium sized heavy saucepan: sugar, cornstarch, salt, light corn syrup, water and butter. Let "slowly" heat on burner ...
Ingredients: 8 (cornstarch .. salt .. sugar .. syrup .. vanilla ...)
23.
TIM'S FAVORITE FLAP JACKS
Combine flour, sugar, baking powder and salt. Beat together milk, butter and egg yolk. Stir into flour until moist. Beat egg whites until ...
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
24.
TIM'S ITALIAN SPAGHETTI SAUCE
In hot oil, saute onion and garlic for five minutes or until clear. Mix in rest of ingredients, mashing tomatoes with a potato masher. ...
Ingredients: 14 (garlic .. leaves .. oil .. onions .. parsley .. salt ...)
25.
TIM'S BLUE RIBBON 4-H NUT BREAD
Mix well, add nuts last. Bake at 350 degrees for 35 to 40 minutes or until done. Makes 2 bread pans full.
Ingredients: 9 (cream .. eggs .. flour .. milk .. nuts .. salt ...)
26.
TIM SUEN YOKE (SWEET SOUR PORK)
Cook green pepper strips in lightly salted water until tender. Drain. Beat eggs, flour and seasonings. Coat the pork cubes in egg mixture ...
Ingredients: 15 (bouillon .. chunks .. cornstarch .. cubes .. eggs ...)
27.
PASTOR TIM'S CHICKEN CORN SOUP
Place thawed chicken, celery and onion in full pot of water. Boil for one hour. Take out chicken, celery and onion. Let cool. Shred into ...
Ingredients: 14 (breast .. cubes .. dough .. eggs .. flour .. onion ...)
28.
TIM'S CHEESE BALL
Make 1 large or 2 small. 1 lg. pkg. cream cheese Grate cheddar and mix with cream cheese and 2 tablespoons pickle juice. Cut up small jar ...
Ingredients: n/a
29.
TIM AND TONY'S #1 B B Q SAUCE
Combine all and simmer 10 minutes. Any extra can be refrigerated and reused.
Ingredients: 8 (garlic .. juice .. ketchup .. salt .. sauce .. sugar ...)
30.
TIM'S BEEF BRISKET
Mix ingredients together and pour over brisket; seal or cover tightly and marinate overnight. Place in a covered pan and bake at 275 ...
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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