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Results 21 - 30 of 156 for thin cut sirloin steak
21. MEXICAN FAJITAS
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...
22. PEPPER BEEF
Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add ...
Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
24. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
Brown steak strips in hot oil in ... rice. Other vegetables such as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
You will need 1 Reynolds ... bag with bag tie. Cut 6 (1/2-inch) slits on top. Bake until beef is tender, 40 to 45 minutes. Serve over hot rice.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
28. BEEF FAJITAS
Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook ...
29. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
30. BEEF & BROCCOLI
In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, ...
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