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Results 21 - 30 of 83 for thighs sherry
Wash chicken pieces thoroughly and ... degrees for 1 hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.
Brown chicken in 1/3 cup ... chicken broth and sherry; simmer. In large baking ... and oregano. Bake for 1 1/2 hours at 350 degrees uncovered.
23. LEMON CHICKEN
Soak chicken in marinade for about 15 minutes. Mix until smooth and dip chicken into batter and fry in oil. Cut chicken into pieces and ...
Place bread crumbs, cheese, and ... Then add Marsala or sherry, cover with foil and continue to bake at 325 degrees for an additional 15 minutes.
25. MOCHIKO CHICKEN
Cut chicken into serving or bite-size pieces. Soak in batter overnight. Fry in oil until cooked and golden brown. Alternate: May use 1 1/4 ...
Place chicken in a shallow ... and garlic (and sherry). Turn chicken to coat ... all (meat near thigh bones should no longer be ... onions, watercress or parsley.
Short bamboo skewers. Prepare the marinade by mixing all ingredients. Combine the cut up chicken with the marinade approximately 1 1/2 hour ...
28. ORANGE CHICKEN
Remove skin from chicken thighs and cut away any fat. ... Empty contents onto heated flat serving dish and keep warm in oven until ready to serve.
Skin and bone chicken, pound ... remaining ingredients except sherry. Cover, simmer gently 30 ... Stir in sherry just before serving. Serves 4.
30. CHICKEN SHERRY
Rub chicken parts with oil ... the tomato sauce, sherry, basil, oregano, garlic, salt ... out of the paper. I made it only once and we loved it.
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