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Results 21 - 30 of 39 for the walk off
21. WALKING TOSTADA
Prepare Walking Tostada in layers, ... beans and putting the cheese on the very top. ... 2 inch high dish. Serve with nacho chips. A great dip!
Soak first 4 ingredients in 1 cup salt, 1 gallon water overnight. Next day, drain. Cover with hot water, drain. Cook beans, carrots, celery ...
Great for football games or ... If necessary, skim off and discard fat. To serve, ... best flavor, make chili ahead and refrigerate overnight.
24. WALKING TACO
Layer on platter: 1. 2 cups jalapeno bean dip. 2. 3 ripe avocados mashed with 2 small bunches scallions (chopped) and 2 tablespoons lemon ...
Mix all ingredients well. Put into several long rolls. Place in refrigerator to chill. Slice and bake on cookies sheet at 325 degrees for ...
26. WALKING TACOS
Layer in pie plate: 1 can Frito bean dip 4 oz. green chilies, chopped 4 oz. black olives, chopped 6 green onions, chopped 1/2 pt. sour ...
Dissolve yeast in warm water ... into flour until the consistency of cornmeal. Stir in ... side, roll up like a jelly roll. Pinch edges to seal.
28. WALKING TACO DIP
Make a circle with the refried beans on round platter. Then layer other things on top in the order given. Around the edge of platter put taco chips.
29. MOON WALK CAKE
Note: If you use instant pudding, add 1 package cream cheese. In saucepan, heat water, butter to a boil, add flour - stir rapidly until a ...
Place tortilla on a paper ... Place banana near the right edge of the tortilla. ... of tortilla. Bring right edge over the banana and roll up.
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