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Results 21 - 30 of 152 for teriyaki marinade
Mix all ingredients together in a sealable plastic bag or a glass dish. Add meat (chicken, pork or beef) and marinate for 2-24 hours.
Mix all ingredients together except meat. Pour over meat. Soak several hours or longer.
Mix well. Pour into a large Ziploc plastic bag and add venison, beef or any meat you desire; seal. Turn several times to make sure the meat ...
In shallow bowl or plastic ... all with the marinade sauce. Cover tightly and refrigerate ... occasionally. Broil or grill. Can also be used for Kabobs.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Marinate up to 4 chicken breasts for 3 hours or more. Add 2 tablespoons of molasses to marinade to baste with while cooking.
Combine all ingredients in a blender and liquify completely. Heat to a boil in a small saucepan, then simmer 1 minute. Remove from heat and ...
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to 8 hours. Turn meat over halfway through marinating period. ...
Mix all ingredients. Pour over meat and let stand 2 hours or all night in refrigerator. Bake or grill meat. Excellent over chicken, pork ...
Combine all ingredients in mixing bowl. Use on beef, pork or chicken.
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