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Results 21 - 30 of 96 for tenderloin breading
To roast garlic, dip unpeeled ... or so. The tenderloin can be garnished with sauteed ... slices of hot bread. Ladle a little wine ... rest separately. Serves 6.
Heat oil, add sausage and ... meatballs. Roll in bread crumbs and add to hot ... pepper and garlic salt to taste. Serve over cooked spaghetti.
23. DEER PATTIES
Blend ingredients thoroughly, leaving out garlic or onion if you prefer and mold into patties. Place in 1/2 cup of butter or clear bacon ...
Cut pork crosswise into 12 slices, flatten to a 1/4 inch thickness. Dust pork lightly with flour. Combine egg and water; dip pork into egg ...
Dip slices into egg, then into bread crumbs. Cook slowly in oil. ... degrees for 30 minutes. Top with cheeses and bake an additional 10 minutes.
Cut pork into bite size ... grill. Brush pita bread with a bit of oil ... for the pork tenderloin, but requires a few ... refrigerated for up to one week.
Heat enough oil in a ... the bottom. Salt tenderloins. Dredge in flour. Lightly ... simmer for 20 to 25 minutes. Serve with rice or mashed potatoes.
Heat oven to 375 degrees. ... small end of tenderloin under. Bake for 30 to ... Makes 2 to 3 servings with each serving containing 260 calories.
29. PORK TENDERLOIN
Cut pork tenderloin in 1-inch slices. Pound until ... mix, then in bread crumbs. Brown in hot pan ... Cover and bake at 350 degrees for 1 hour.
Cut pocket lengthwise along thickest side of tenderloins. Mix bread cubes, onion and pepper with ... wooden picks; cut each tenderloin in half.
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