Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... skillet; saute until tender and golden. Stir in reserved ... parsley. Makes 4 servings.
About 30 minutes before serving; ... high heat, heat chicken breasts, water, salt and thyme ... or until fork tender, turning breasts once. With ... 300 calories per serving.
Cook celery, onion, green pepper ... inch skillet until tender. Add corn, stuffing mix, ... side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals until ... minutes. Yields: 8 servings.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... skillet; saute until tender and golden. Stir in reserved ... parsley. Makes 4 servings.
Combine flour and pepper. Coat chicken breast with mixture. Shake off and ... skillet, saute until tender and golden. Stir in reserved ... tender. Serve over rice.
In large skillet heat 2 ... mushrooms, saute until tender. Add garlic, oregano, pepper ... minute. Flatten each chicken breast by placing between 2 sheets ... milligrams sodium per serving.