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Results 21 - 30 of 63 for tea red hots
21. HOT SPICED TEA
Mix 2 teaspoons to 1 cup hot water.
22. RUSSIAN TEA 1
Combine above ingredients (can double recipe). ... tight container. Stores well. To Serve: Add 1 to 2 teaspoons (to taste) to 1 cup hot water.
Mix all. Use 2 teaspoons per cup of boiling water.
24. BRAIDED TEA LOAF
Dissolve yeast in warm water. ... foundation for Braided Tea Loaf. Use Basic Sweet Dough. ... our families traditional Christmas morning bread.
In a large 6 quart ... can be kept hot until serving time or reheated ... serving, when the tea has been transferred to the ... per 1 1/2 quarts).
Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery
Place: 2 1/2 c. sugar 3/4 c. instant tea with lemon (or add lemon ... tsp. cinnamon 1/2 tsp. cloves One tablespoon per cup of hot water or cider.
28. HOT SPICED TEA
Put first two ingredients in percolator. Add remaining ingredients to percolator basket. THIS RECIPE IS FOR A LARGE POT (APPROXIMATELY 30 ...
Bring all of above except tea bags to a boil; then ... coffee pot; you can keep the cinnamon in if you want. Keep hot for unexpected holiday guests!
30. FRUIT PUNCH
Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
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