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Results 21 - 30 of 287 for tapioca
1. Wash the tapioca and soak in enough water ... well buttered oven proof dish and bake in a 375 degree oven for about 20 minutes. Serves 4 to 6.
Mix tapioca, salt, 3 tablespoons sugar, ... cup servings. If using whole pearl tapioca you must soak them in warm water overnight. Then drain.
Mix tapioca, salt, 3 tablespoons sugar, ... blended. Stir in vanilla. Cool 20 minutes. Stir; serve warm or chilled. Makes 5 (1/2 cup) servings.
Beat egg white until foamy. ... Combine remaining sugar, tapioca, and milk in saucepan. ... minutes. Serve warm or chilled. May serve with fruit.
Bring to a full boil tapioca pudding and water. Add orange Jello and cool 5-10 minutes. Add Cool Whip and mandarin oranges. Cool until set.
Boil water; add tapioca. Boil 10 minutes. Let ... sugar. Stir until the Jello dissolves. Add fruit. Refrigerate until thick (overnight is best).
Combine milk, tapioca, sugar, and salt. Let ... leaving little "pillows" of egg whites. Chill. Pile into sherbets. Garnish with tart jelly and serve.
Mix pudding and tapioca powder together. Add 3 cups ... refrigerate. Add banana slices (coated in orange juice) and maraschino cherry slices on top.
Heat milk. Cook tapioca in water and cook until ... sugar, molasses and butter. Bake in 375 degree oven for 1 hour. This recipe is very, very old.
Mix in pan and let ... soft peaks. Cook tapioca mixture to a full boil ... vanilla. Serve warm or cold, 5 (1/2 cup) servings. 150 calories each.
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