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Results 21 - 30 of 128 for tails boiled
Saute onion and bell peppers. ... parsley and crawfish tails. Cook 15 minutes, stirring ... 350 degrees 15 to 20 minutes until heated through.
22. CRAWFISH ETOUFEE
Lightly brown flour in butter. Saute onions, celery, garlic and bell pepper. Add tomato paste and cook for about 5 minutes. Add water. Cook ...
23. CRAWFISH ETOUFFE
Sauté chopped seasoning in butter ... Add in crawfish tails and simmer. In a mixing ... until warm. Serve over steamed rice for etouffe.
Add onions and celery to melted butter in a large heavy sauce pan. Sauté for 10 minutes until onion is clear. Add flour and mix ...
Sauté onions and peppers in ... Add liquid crawfish boil, cream and milk. Cook ... garnish. Serve with slices of garlic bread or French bread.
Combine water, lemons, onions and ... at a rolling boil for 15 minutes. Lower to ... minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.
Make dark brown roux in ... mixture. Add crab boil, crawfish fat, tomato sauce, ... minutes. Add crawfish tails and cook for 45 minutes. ... hot rice. Serves 4.
Chop all vegetables and saute ... Add parsley and tails; cook for 15 minutes, ... and garlic. Fold in cooked fettuccine and cook for 30 minutes.
Grind or chop finely onions, ... Add ground crawfish tails (or fish and crab boil). Simmer for a few ... months. Serve heads in gravy over hot rice.
30. SEAFOOD SOUP
Saute green onions in butter approximately 5 minutes. Add remaining ingredients and simmer for 30 minutes. Do not bring to a boil.
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