1 1/2 c. butter
2 onions
2 bell peppers
1/4 c. all-purpose flour
4 tbsp. dehydrated parsley
3 lbs. crawfish tails, boiled and peeled
1 pt. Half & Half cream
1 lb. Velveeta
2 tsp. jalapeno relish
Salt, garlic powder and black pepper, to taste
1 lb. fettucini noodles
Parmesan cheese

Saute onion and bell peppers. Add flour. Cover and cook 15 minutes, stirring frequently. Add parsley and crawfish tails. Cook 15 minutes, stirring frequently. Add cream cheese, relish, garlic, salt and pepper. Cover and cook on low for 30 minutes. Cook fettucini. Add noodles to crawfish mixture and mix well. Sprinkle with parmesan and bake at 350 degrees 15 to 20 minutes until heated through.