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Results 21 - 30 of 35 for tahini dip
Drop garlic into a blender ... mince. Add garbanzos, tahini, lemon juice, water, 2 ... room temperature. Add salt to taste. Makes about 3 cups.
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...
23. EGGPLANT DIP
Bake the eggplant at 400 ... Stir in garlic, tahini, salt and lemon juice ... garnish with parsley, chopped olives and tomatoes. Serve with bread.
24. HUMMUS DIP
Puree everything in food processor. Add more bean juice to get consistency of dip if desired. Serve with vegetables and (or) pita bread sections.
In a mortar and pestle, ... in garlic mixture, tahini and lemon juice, adding liquid ... olives, and accompanied by torn up pita rounds for dipping.
Bake the zucchini in the oven until they become soft, then peel and mash. Add the remaining ingredients (except the parsley) and mix ...
27. HOMMUS (DIP)
Place the beans in a ... mixing bowl, combine tahini, lemon juice, yogurt, garlic, ... thoroughly. Spread the dip on a round large platter. ... with the minced parsley.
28. GARBANZO DIP
Blend all of the above ingredients, EXCEPT parsley, in blender on high speed. Pour into flat pan (quiche works well) and garnish with ...
29. CHICK PEA DIP
Place all ingredients in a blender. Blend until creamy and smooth. Sprinkle olive oil over the mixture and garnish with sprig of parsley. ...
30. CHICK PEA DIP
Puree all ingredients in a blender. Add additional tahini and lemon juice until you ... room temperature with pieces of Arabic bread for dipping.
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