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Results 21 - 30 of 156 for t-bone steak
This recipe is wonderful used for boned and skinned chicken. Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or ...
22. CAVEMAN STEAKS
I like to marinade my steaks in salt, pepper, lemon juice, ... about every 10 minutes or every beer. Cook till you like it. Medium rare for me.
Preheat oven to 325°F. Cut ... casserole dish, place steak on bottom (may want to ... with gravy on each portion of steak and potatoes. . Loncrini
In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they ... them against the grain and serving immediately.
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
1. Unpack the veal breast ... meat with the steak seasoning and sage and place ... fat. Remove the bones and cartilage from the meat ... liquid over the slides.
(About 1 1/4 inches thick ... excess fat from steaks or chops, leaving only thin ... skewers close to bone. 2. Sprinkle meat on ... the main upper bone.
28. SHISH-KA-BOB
Combine oil, lemon juice and ... cut strips of steak. Marinate overnight. Alternate on ... while cooking. Cook 25 minutes turning every 5 minutes.
29. BACHELOR'S STEAK
Rub meat with cut surface ... Pour 2 tablespoons steak drippings into a saucepan; stir ... through. Pour beer-mushroom sauce over steak and potatoes.
In frying pan, heat oil. Brown beef a few pieces at a time. After beef browns, place it in casserole. In frying pan, cook onion and garlic ...
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