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Results 21 - 30 of 77 for szechuan sauce
1. With vegetable peeler, cut ... well, chicken, soy sauce, sherry, green onions, red ... thickened. 7. Spoon onto a warm platter or bed of rice.
Mix all ingredients except peanut ... meat chicken with sauce poured over or in a ... dipping. NOTES: Ground szechuan peppercorns are available but can ... or oil is needed.
Cut chicken into bite size ... 1/4 cup soy sauce. Add chicken and saute ... taste with - Szechuan, hot pepper oil, garlic ... bed of white rice.
Blend soy sauce, peanut oil, mayonnaise, mustard, ... topped with sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
25. SZECHUAN BEEF
Partially freeze beef. Cut on ... minutes. Drain. For sauce stir together dry sherry, soy ... if desired. Serve immediately. Makes 2 servings.
Skin, bone, and halve chicken ... 1/2 cup soy sauce and peanut oil. Cool to ... oil at table. Serves 6 as main course; 10 to 12 as salad course.
Cut chicken into 1 inch ... Picante souce, soy sauce, water, cornstarch and sugar ... additional Picante sauce. Makes 4 servings. Sauce can be doubled.
Steam broccoli, zucchini, and carrots ... Add garlic, soy sauce, hot chili oil to ... are golden. Remove from heat and pour onto a plate to cool.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. ... to your liking, and heat briefly. Serve stir-fry over rice or thin noodles.
30. SZECHUAN BEEF
Combine soy sauce, sherry and sugar and ... with water, sherry and soy sauce and cook until thick and smooth. Serve over hot rice. 4 servings.
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