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Results 21 - 30 of 104 for swordfish sauces
Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.
Preheat oven to 400 degrees. Place the swordfish in a glass baking dish. ... the fish from the liquid and serve with the sauce over white rice.
Marinate 1-4 hours turning fish and prick with fork. Grill 4 minutes on each side. Cooks quickly with marinade. 4 servings. Approximately ...
Place fish in glass casserole dish. Combine marinade ingredients and pour over fish. Cover and marinate in refrigerator for 2-3 hours. ...
Combine soy sauce, orange juice, ... 1 hour. Remove swordfish from marinade and broil on ... or until just firm to the touch. Yields 4 servings.
Combine soy sauce, sherry, green ... and ginger. Place swordfish in shallow baking dish. Add ... swordfish 8 to 10 minutes per side. Makes 4 servings.
Arrange the steaks in a shallow glass or porcelain baking dish. Whisk the rest of the ingredients until creamy and emulsified. Pour the ...
28. FISH KABOBS
In a shallow pan, arrange the fish cubes in one layer. Combine the chili sauce, Worcestershire, hot pepper sauce and salt. Pour over fish ...
Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fish. Marinate, covered for 2 hours. Arrange coals to ...
Whisk together vinegar, oil and hot pepper sauce. Stir in basil. Pour over fish and marinate about 45 minutes, turning once before ...
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