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sweetened condensed milk candy
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21 - 30
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207
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sweetened condensed milk candy
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21.
MOUNDS CANDY BARS
Mix first 5 ingredients. Press into 2 long Pyrex dishes and let chill overnight in refrigerator or place in freezer for 10-15 minutes. Melt ...
Ingredients: 7 (chips .. milk .. sugar .. vanilla .. wax ...)
22.
CHRISTMAS CANDY CAKE
Preheat the oven to 250°F. ... well. Add the
condensed milk
. Mix well. Press into ... foil. It will keep, refrigerated, for several weeks.
Ingredients: 7 (cherries .. dates .. flour .. milk .. pineapple ...)
23.
CARAMEL CANDY
In heavy saucepan, melt butter. ... 1 1/2 cans
condensed milk
. Mix flour thoroughly with ... or 250°F on
candy
thermometer. Stir constantly or mixture ...
candy
thermometer is recommended.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
24.
MARTHA WASHINGTON CANDIES
Melt butter. Pour over nuts. ... coconut, sugar and
milk
to nuts. Mix well and ... and dip into melted chocolate. Place on wax paper and chill.
Ingredients: 7 (bits .. milk .. pecans .. sugar .. wax ...)
25.
ROCKY ROAD CANDY
Melt together chocolate chips, butterscotch chips, and
condensed milk
. Add chopped walnuts and ... inch pan. Refrigerate and cut into squares.
Ingredients: 5 (chips .. marshmallows .. milk .. walnuts ...)
26.
LAYERED MINT CHOCOLATE CANDY
In heavy saucepan, over low ... with 1 cup
sweetened condensed milk
. Stir in vanilla. Spread ... at room temperature. Makes about 1 3/4 pounds.
Ingredients: 6 (chips .. extract .. milk ...)
27.
STRAWBERRY CANDY
Mix ingredients together in order ... dip large end of strawberry in lime gelatin or green sugar for stem. NOTE: Nice on
candy
or cookie tray.
Ingredients: 7 (milk .. pecans .. slices .. sugar .. vanilla ...)
28.
CANDY TURTLES
Melt
milk
and caramels together. Add chopped ... melt chocolate and paraffin together. Dip each
candy
piece in chocolate and put on waxed paper.
Ingredients: 5 (bits .. caramels .. milk ...)
29.
MOUNDS CANDY BAR
Mix together first 5 ingredients. ... and using toothpicks dip into chocolate mixture. Let cool on wax paper or foil. Keep
candy
refrigerated.
Ingredients: 7 (chips .. milk .. sugar .. vanilla .. wax ...)
30.
CARAMEL CANDY
Melt butter in heavy pan. ... well. Stir in
milk
and corn syrup. Stir constantly. ... into buttered 9 x 13 inch pan. Cut and wrap in waxed paper.
Ingredients: 6 (milk .. salt .. sugar .. syrup .. vanilla ...)
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