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Results 21 - 30 of 37 for sweet zucchini relish
21. ZUCCHINI RELISH
Grate vegetables; add salt. Cover ... cup water. Add zucchini mixture and boil just until ... constantly. Refrigerate or seal in canning jars.
22. VEGETABLE RELISH
Preparing: Using the coarse blade of a food grinder, grin tomatoes, zucchini, red and green peppers, ... mixture to boiling. Remove from heat.
23. ZUCCHINI RELISH
Mix together and let stand ... seed pulp from zucchini; grind zucchini, pepper and ... heat to keep relish from burning. Pour into canning ... sure to remove seeds.
24. ZUCCHINI RELISH
Grind the above on food chopper. Remove tips from squash. Do not peel, put squash, red and green peppers, onions and 1/3 cup salt in a ...
25. ZUCCHINI RELISH
Grind zucchini, peppers, and onions and ... to boil and simmer 20 minutes. Pour into jars and seal while hot. Very good. Yield 10 to 12 pints.
Combine onions, zucchini and salt. Let stand overnight. ... in hot sterilized jars, place lids on jars. Screwing lid on tightly. Makes 5 pints.
27. ZUCCHINI RELISH
Grind vegetables and soak 1 hour in ice water and salt. Rinse and drain well. Mix all other ingredients together. Boil 3 minutes. Add ...
Stand overnight and drain next morning and rinse several times.
29. ZUCCHINI RELISH
Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...
30. ZUCCHINI RELISH
Using food grinder with coarse blade, grind zucchini, onions, and red pepper. ... (Start timing when water returns to boiling). Makes 4 pints.
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