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Results 21 - 30 of 523 for sweet rolls
Steam cabbage head in large ... over filling, then roll up from the thick end. Arrange rolls, seam side down in ... 10 minutes more. Serves 6.
22. SWEET ROLL DOUGH
Scald milk and cool. Dissolve ... Shape into cinnamon rolls. Let rise for 30 ... and beat until frosting is smooth and of spreading consistency.
23. SWEET ROLL DOUGH
Dissolve yeast in 1/2 c. water, mix lukewarm milk, sugar, salt and soft butter together. Add beaten eggs. Then mix in the yeast mixture. ...
Sprinkle nuts in bottom of a greased tube pan. Arrange rolls evenly on top. Pour dry ... bake for 25 to 30 minutes. Invert onto serving plate.
Mix yeast, warm water and ... 1 1/2 hours. Roll into a rectangle, spread with ... Mix with mixer. Frost Danish, sprinkle with chopped walnuts.
Combine all ingredients in small saucepan. Bring to a boil while stirring constantly. Turn down and simmer 5 minutes or until thick. Add a ...
Scald milk. Add shortening, salt ... double in bulk. Roll in two rectangles. Spread with ... used for tea rings, caramel rolls and coffee cake.
Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and ... raise twice then shape. Bake at 375-400 degrees for 12 minutes.
In large mixer bowl combine ... 15 minutes. Either roll dough out or form rolls the size you want them. ... soon as they come out of the oven.
Heat milk until warm (115-120 ... let it rise 10 minutes. Make rolls and bake at 375 degrees for 18-20 minutes. Drizzle with icing if desired.
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