Results 21 - 29 of 29 for sweet potato curry

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Shuck fresh clams; reserve broth; chop clams coarsely. If using canned clams, drain and reserve broth. Broth from clams should measure 2 ...

In a 2 quart greased ... brown sugar and curry powder and sprinkle half the ... 20 minutes more, uncovered (until pancake is puffed and golden).

Remove skin from pieces of ... Bay leaf Oregano Curry powder While waiting for chicken ... and crush the potato chips. When chicken is well ... to prepare. Good luck!

Cut sweet potatoes, put in bottom of ... Garnish with bananas and oranges. Skin fat from pan juices. Spoon some sauce over platter. Makes 6 servings.

In bowl, combine all ingredients for relish except chutney; set aside. Makes 1 1/2 cups of relish. Combine first 8 ingredients for ...

Arrange sweet potatoes in Ultra Cover. Combine applesauce, brown sugar, curry powder, and salt. Spoon over ... turn once. Sprinkle nuts on top.

In sauce pan, stir soup gradually into broth and water, heat to boiling, add potatoes, boil 5 minutes. Add remaining ingredients, reduce ...

In saucepan stir soup; gradually stir in broth and water. Heat to boiling. Add potatoes. Boil 5 minutes. Add remaining ingredients. Reduce ...

Melt butter in large pot, ... stirring frequently. Add curry powder, pepper, basil, thyme, salt ... tofu cubes and dollops of yogurt. Serves 6.

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