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Results 21 - 30 of 198 for sweet potato cake
Mix ingredients well. Bake at 325 degrees for 1 hour and 15 minutes in a well greased tube pan. Bake only 35 minutes if using layer pans. ...
Bake at 350 degrees for 40-50 minutes. Enjoy!
Dump all ingredients into large mixing bowl. Beat with electric mixer until smooth, 4-5 minutes. Pour into greased tube pan. Bake at 350 ...
Combine cooking oil and sugar. ... stiff. Fold into mixture. Bake in three greased 8 inch or 9 inch cake pans for 25 to 30 minutes. Cool and frost.
Mix sugar and eggs together. ... dry ingredients. Add sweet potatoes and nuts. Bake in ... Carrots may be used in place of the sweet potatoes.
Lightly butter and flour a ... rind and pureed sweet potatoes. Add the sifted flour ... top of the cake. Bake the cake on ... 3 inch loaf cake.
Cream butter, add sugar; beat ... after each. Add sweet potatoes; beat well. Combine flour, ... salt. Gradually add potato mixture. Beat after each addition. ... then remove from pan.
Combine oil, sugar, egg yolks ... moistened. Stir in sweet potatoes, pecans and vanilla. Fold ... cheese frosting on cake. Sprinkle 1/2 cup pecans over top.
Grease and flour a 12 ... mixture. Stir in sweet potatoes and vanilla. Beat until ... minutes; remove from pan and cool completely. Makes 16 servings.
CRUST: Combine crumbs and butter. ... beat cream cheese, sweet potatoes, sugar, pumpkin pie spice, ... calories, 22 milligrams cholesterol per serving.
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