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Results 21 - 30 of 63 for sweet pancakes for 6
1. Beat the buttermilk, melted ... over. 6. Serve pancakes immediately, topped with a spoonful of butter. TIPS: For variation, try using 1/2 cup ... 10 (5 inch) pancakes.
Grate potatoes and onions together. ... cooking oil; drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, ...
Preheat griddle to pancake setting ... batter is of medium consistency. Mix until just combined (overbeating toughens). Makes about 12 pancakes.
In medium bowl, combine flour, ... Fleischmann's Regular or Sweet Unsalted butter; stir into dry ... 1/4 cup batter for each pancake, cook on lightly ... 14 (4 inch) pancakes.
Peel and core the apples, ... to 425 degrees for 10 minutes. Pour the batter ... pineapple or cherries, blueberries and even bananas. Serves 6.
Combine and whip in mixer until smooth. Bake on a hot griddle. Spread with sugar, roll and serve.
Combine the first 5 ingredients ... flour to bind to other ingredients. Drop by rounded tablespoons in hot butter. Fry for 5 minutes on each side.
Beat together all ingredients - drop by tablespoonsful on a greased griddle. The batter will keep for a week.
30. POTATO PANCAKES
Grate or shred potatoes in ... about 1/4 c. for each pancake. Cook until browned ... until serving. Serve with warm apple sauce or sour cream.
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