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Results 21 - 30 of 83 for sweet corn salad
In a large bowl, combine ... lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving. Yield: 16-18 servings.
22. CORN BREAD SALAD
Crumble corn bread very fine. Add other ... all is thoroughly mixed, refrigerate to chill before serving. Garnish with cooked and crumbled bacon.
Stir together corn and next 6 ingredients in a bowl - cover and chill 2 hours. Top each serving with chopped cucumber. Yields 5 cups.
24. CORN SALAD
Sauté corn and onion in oil until ... and onion. Dress salad with favorite vinaigrette dressing or ... dressing. Chill 4 hours before serving.
Put in a bowl and mix. Bring to a boil. Pour over vegetables and refrigerate overnight or longer. Stir and serve.
Mix vegetables together. Set aside. Mix sugar, vinegar, oil, salt and pepper until well blended. Pour over vegetables and mix thoroughly. ...
27. CORN SALAD
Mix all ingredients in large bowl pour all dressing. Mix well. Let stand about 30 minutes and serve.
28. CORN SALAD
In a bowl, combine drained corn, cheese, and green pepper, ... Cover, chill several hours or overnight. Serve in lettuce cups or into lettuce.
29. CORN SALAD
Mix into bowl. Set aside. ... Shake vigorously. Pour over corn mixture, refrigerate for 6 hours. Serves 10. Great with grilled Maki Maki or tuna.
Roast a tender two pound ... ingredients for the salad. Combine all ingredients for ... be brought back up to room temperature before serving.
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