Results 21 - 30 of 2,110 for sweet chocolate cake

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Preheat oven to 350°F. Heat chocolate over hot water until partially ... 5 to 10 minutes. Cool in pan 15 minutes and then remove to wire rack.

Melt chocolate in boiling water. Cool. Cream ... or 9 inch cake layer pans, lined on bottoms ... until thick enough to spread. Makes 2 2/3 cups.

Melt chocolate in boiling water. Cool. Cream ... constantly. Remove from heat and add vanilla. Spread between layers and cover the cake with frosting.

Melt chocolate in the boiling water. Cream ... minutes. Remove from heat; add coconut, vanilla, and chopped nuts. Mix well and spread on cake.

Melt chocolate in the boiling water. Cool. ... thick enough to spread. Makes 2 2/3 cups or enough to cover the tops of three 9 inch cake layers.



Heat chocolate over hot water until partially ... 30-35 minutes. Cool cake in pan for 15 minutes ... glaze. It's almost like eating a chocolate bar.

Melt chocolate in boiling water. Cool. Cream ... or 9 inch cake layer pans lined on bottom ... until thick enough to spread. Makes 2 2/3 cups.

Melt chocolate over very low heat; cool. ... minutes or until cake tester inserted into centers comes ... spreading consistency, beating occasionally.

Mix all ingredients together and pour into loaf pan and bake at 350, 30 to 35 minutes. Use favorite chocolate icing.

Melt chocolate in the boiling water. Cool. ... pecans. Beat until frosting is cool and thick enough to cover the tops of three 9 inch cake layers.

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