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Results 21 - 30 of 37 for sweet cabbage salad
Combine all ingredients; cover tightly and steam over low heat until cabbage is tender, about 1 hour, stirring occasionally. Serves 4.
Grate and chop all vegetables. ... vegetables: Chill. Allow salad to marinate for several hours before serving. Lasts for days in refrigerator.
Pull broccoli apart and slice thin (about 2 cups.) With fork, beat dressing with onions, salt, pepper, and pickle juice. Spoon over ...
Mix first five ingredients with the Viva Italian dressing. Add green pepper and real bacon to taste.
Sauce: Make sauce 1/2 hour ... mixing it into salad. Mix oil, sugar, pepper, ... dissolve. Salad: Chop cabbage and onions. Debone and dice ... hour before serving. Enjoy.
Combine all ingredients in a ... stirring occasionally until cabbage is just tender-crisp. About 15 ... each. 2 vegetables. 1/4 fruit. Serves 4.
27. CABBAGE SALAD
Mix milk, mayonnaise, salad dressing, sugar and vinegar together. Pour over cabbage mixture. Best if it sets for a few hours in refrigerator.
28. CABBAGE SLAW
Grate cabbage and carrot. Add pickle juice, ... toss well. Add salad dressing and mix well again. ... makes enough for up to 10 people with a meal.
(Served at the traditional passover ... bowl with the cabbage. Whisk the ingredients for ... refrigerator before serving. Associate Grand Matron
30. CABBAGE SALAD
1. Trim outer leaves from cabbage; reserve 4 attractive outer ... serve, line a salad bowl with the reserved 4 ... radish slices, if you wish.
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