Results 21 - 30 of 158 for swedish pancakes

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Beat eggs and cream in bowl. Sift in flour until smooth. Add milk gradually and stir in melted butter, salt and sugar. Have round cast iron ...

Beat eggs until light. Add half the milk. Fold in flour which has been sifted with sugar and salt. Add cream, butter and remaining milk. ...

Beat the eggs until thick and lemon-colored. Stir in milk. Add dry ingredients to egg mixture mixing well until smooth. Pour an amount into ...

Mix together all ingredients. Heat ... brown and flip to other side. Pancakes are great rolled up with butter and cinnamon and sugar or jelly.

Batter should be consistency of ... consistency with milk or additional flour. Cook on Swedish pancake skillet or in regular skillet; silver dollar size.



Break eggs; add milk and ... to 5-inch diameter pancakes. Turn when a lifted ... to batter for a special treat. These are very thin pancakes.

Beat: Add: Melt 1/2 stick butter in each of two 9x13 pans in oven (if you use glass pans pour melted butter in pans). Pour batter into ...

Beat eggs with milk. Add sugar, flour and salt. Beat until just smooth. Pour small amount onto lightly greased, hot skillet. Tilt skillet ...

Beat eggs until very light. ... milk. Bake large pancakes on hot griddle. Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of ... sprinkled with confectioners sugar.

Beat egg until thick and lemon colored. Stir in milk. Add dry ingredients to egg mixture. Mix until smooth. Pour a small amount of batter ...

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