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Results 21 - 30 of 239 for summer breads
Boil potatoes and mash with ... onions, salt, pepper, bread and summer savory. Use to stuff turkey. ... secret ingredient that makes it special.
Scrub squash; cut off ends. Do not peel. Slice to make 6 cups. Cook, covered, in small amount of boiling salted water until tender, 15-20 ...
Slice unpeeled squash and cook until tender; drain. Mix sour cream, egg yolks and flour. Fold in egg whites. In baking dish layer squash, ...
In small bowl, mix butter, ... Spread on halved bread. Slice into single servings ... until lightly browned in 350 degree oven. Makes 10 servings.
Boil squash until nearly tender. ... cheese and spices. Pour into baking dish. Cover with bread crumbs and Parmesan. Bake at 350 until bubbly.
Fry sausage; drain and put aside. In skillet, cook squash, tomato and onion in oil until tender (not mushy). Layer squash in a casserole ...
27. ZUCCHINI BAKE
In bowl, combine cottage cheese, ... remaining Cheddar and bread crumbs on top; dot with ... more minutes to brown. Cut into squares to serve.
28. SQUASH CASSEROLE
Cook vegetables slightly. Add soup, sour cream and pimentos. Mix butter and dressing. Line bottom of casserole dish with 3/4 of dressing ...
Parboil squash five minutes and ... add 1/2 quash, onion, butter, corn bread, and repeat layers. Add milk and bake at 350 degrees for one hour.
Preheat oven to 400 degrees. Cut off stems of squash and cook in about 1 inch of boiling, salted water until barely tender (8 to 10 ...
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