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Results 21 - 30 of 14,560 for sugar tomato
Sprinkle layers of chopped tomatoes, ... colander. Add spices, sugar and vinegar. Simmer until quite ... needed). Makes about 8 pints or 16 1/2 pints.
Combine spices with vinegar; bring ... minutes. Stir in sugar, stirring until dissolved. Reduce ... Process in a boiling water bath for 10 minutes.
Juice the tomatoes in a tomato press/strainer or food mill to ... Note: If any jars have failed to seal, store in refrigerator. Makes 8 pints.
In a Dutch oven, sauté chopped ham and bacon. Remove from pan and set aside. Add onions, celery and garlic to pan; sauté until onions are ...
25. BBQ RIBS
Using a small sharp knife, remove any sinew or skin from outside of ribs (the seasonings cannot penetrate the tough sinew or silverskin on ...
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...
27. TOMATO COCKTAIL
Wash tomatoes and cut into ... food press or tomato strainer; press out juice and add sugar, salt and lemon juice. ... pressure canner for 15 minutes.
28. GAZPACHO
In a skillet with olive oil over medium heat, sauté peppers, onion, garlic, until onion is translucent; do not allow garlic to brown. ...
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
30. UKRAINIAN BORSCH
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
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