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Results 21 - 30 of 88 for stuffed onions
Parboil onions in large kettle. Cover with ... baking dish and top with tomato sauce. Bake 1 hour or until onions are well done at 375 degrees.
Peel onions and cut a slice from ... bake an additional 5 minutes. If desired, garnish with paprika and fresh parsley sprigs. Yield: 4 servings.
Halve and parboil large onions 20 minutes in salt water. ... mixture and place in a buttered casserole. Bake at 350 degrees until meat is done.
24. STUFFED ONIONS
Scoop out center of onions and top with 1/4 inch ... Dot with butter (optional). Bake 10 minutes, base. Cover and bake 30 to 35 minutes longer.
In a large saucepan bring potatoes and small onion to a boil in cold ... spoon. Add chopped onions to drippings and cook until ... hot and lightly browned.
Scald liver in boiling water ... outer skins of onions, remove center and leave ... water. Bake one hour. Serving size depends on onions used.
Preheat oven to 325 degrees ... skillet and add onions and soak for 7-10 minutes ... until gravy boils and thickens. Stir in pepper and giblets.
Cut a horizontal slice off ... bottom of each onion. Set the onion on ... cooked through, about 45 minutes to an hour. Makes 12 stuffed onions.
Slice tops off onions; hollow out center of ... cooking time. Baste with cooking liquid. Let stand, covered, 3 minutes before serving. 4 servings.
30. STUFFED ONIONS
Parboil onions for 10 minutes, drain and ... 400 degrees. Baste occasionally. The pound of meat will stuff 6 very large onions and serves 4-6.
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