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stuffed onion
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stuffed onion
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21.
ITALIAN STUFFED ONIONS
Parboil
onions
in large kettle. Cover with ... baking dish and top with tomato sauce. Bake 1 hour or until
onions
are well done at 375 degrees.
Ingredients: 7 (cheese .. crumbs .. parsley .. sauce ...)
22.
FRESH ONION STUFFING DRESSING AND GRAVY
Preheat oven to 325 degrees ... skillet and add
onions
and soak for 7-10 minutes ... until gravy boils and thickens. Stir in pepper and giblets.
Ingredients: 14 (cheese .. cubes .. flour .. nutmeg .. onions .. savory] ...)
23.
GARY'S STUFFED ONIONS
Cut a horizontal slice off ... bottom of each
onion
. Set the
onion
on ... cooked through, about 45 minutes to an hour. Makes 12
stuffed onions
.
Ingredients: 9 (juice .. onions .. pieces .. rice .. salt ...)
24.
STUFFED ONIONS WITH CALF LIVER
Scald liver in boiling water ... outer skins of
onions
, remove center and leave ... water. Bake one hour. Serving size depends on
onions
used.
Ingredients: 7 (bacon .. onions .. paprika .. salt ...)
25.
BAKED ONIONS WITH MEAT STUFFING
Halve and parboil large
onions
20 minutes in salt water. ... mixture and place in a buttered casserole. Bake at 350 degrees until meat is done.
Ingredients: 3 (beef .. onions ...)
26.
STUFFED ONIONS
Parboil
onions
for 10 minutes, drain and ... 400 degrees. Baste occasionally. The pound of meat will stuff 6 very large
onions
and serves 4-6.
Ingredients: 10 (bacon .. celery .. crumbs .. milk .. parsley ...)
27.
STUFFED VIDALIA ONIONS
Slice tops off
onions
; hollow out center of ... cooking time. Baste with cooking liquid. Let stand, covered, 3 minutes before serving. 4 servings.
Ingredients: 8 (granules .. peas ...)
28.
STUFFED VIDALIA ONIONS
Peel
onions
and cut a slice from ... bake an additional 5 minutes. If desired, garnish with paprika and fresh parsley sprigs. Yield: 4 servings.
Ingredients: 12 (cheese .. crumbs .. oregano .. paprika .. parsley ...)
29.
MASHED POTATO, BACON AND ONION STUFFING
In a large saucepan bring potatoes and small
onion
to a boil in cold ... preheated 350 degree oven for 15 minutes until hot and lightly browned.
Ingredients: 8 (nutmeg .. onions .. parsley .. pieces .. salt ...)
30.
STUFFED ONIONS
Scoop out center of
onions
and top with 1/4 inch ... Dot with butter (optional). Bake 10 minutes, base. Cover and bake 30 to 35 minutes longer.
Ingredients: 10 (bread .. milk .. parsley .. salt .. sausage ...)
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