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Results 21 - 30 of 87 for stuffed fish sauce
Use a whole 3 to 5 pounds fish. Clean and rub the ... wine if you need moisture. Serve with Lemon Butter Sauce. Melt butter and add lemon juice.
Fish: Sprinkle salt into fish, ... fish flakes easily. Sauce: Mix ingredients in a ... simmer a few more minutes. Add to fish. Makes 8 servings.
Mix all ingredients together, spread on buns, wrap in foil and store in refrigerator until half hour before serving. Keep wrapped in foil ...
24. GONZAGA CHEVICHE
Marinate fish in lime or lemon juice ... of the ingredients together and pour over fish. Let marinate overnight. Fish will be cooked chemically.
Mix tuna (with liquid) with all ingredients in bowl. Fill into washed and scooped out tomatoes. Decorate the top with chopped parsley and ...
26. CEVICHE
Let stand for 1/2 hour, ... over drained "cooked" fish. Refrigerate for 24 hours. ... garnish with reserved cilantro. Serve with soda crackers.
This goes well with baked ... toss salad. Boil fish until flaky, then drain. Make a thick white sauce, then add cheese and ... flour does not lump.
28. STUFFED FLOUNDER
Grease pan with butter, lay pieces of fish in pan. Put lemon juice, ... over fish and bake 1/2 hour at 350. (Heat sauce before putting on fish.)
Heat oven to 350 degrees. ... ingredients. Sprinkle over scallop mixture. Bake for 30 to 35 minutes or until heated through and fish flakes with fork.
Heat 1 cup of orange ... butter, the soy sauce and ginger in saucepan until ... Spoon stuffing onto fish and fold loosely to enclose ... flakes easily with fork.
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