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Results 21 - 30 of 67 for stuffed bread crumbs
21. BREAD STUFFING
Cook onions and celery in butter until partially done. Add remaining ingredients. Mix well. Use stock or broth to moisten. Yield: stuffing ...
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to ...
Simmer onions in boiling water ... the liquor. Mix crumbs and seasoning. Add celery soup ... If baked separately, allow 45 minutes for baking.
In saucepan, cook the celery and onion, covered, in chicken broth, until tender, about 5 minutes. Do not drain. In large bowl, combine ...
25. BREAD STUFFING
In a large saucepan mix ingredients lightly with fork over medium to high heat. Season to taste. This makes a light, crumbly stuffing. If ...
In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.
Melt butter in skillet; add ... until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 minutes at 375 degrees.
28. BREAD STUFFING
Melt butter in a skillet ... without browning. Stir bread crumbs, thyme, and sage and season ... salt and pepper. Makes about 2 cups stuffing.
29. SAUSAGE BREAD
STEP 1: Roll out pastry sheets on floured board. STEP 2: Mix stuffing ingredients together and spread on top of pastry sheets. STEP 3: ...
30. BREAD STUFFING
Melt butter in large heavy ... some of the bread crumbs. Heat, stirring to prevent ... crumbs. Cool and place stuffing in bird when ready to bake.
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