Results 21 - 30 of 80 for strip loin

Previous  1  2  3  4  5  6  7  8   Next

Brown pork chops and arrange ... chops, at 350 degrees. 10 minutes before done, sprinkle with cheese and arrange green pepper strips. Serves 6.

Brown sausage and pork in a large oiled heavy frying pan or Dutch oven. When brown, add onions, garlic, and green pepper, saute 5 minutes ...

Spray 12 inch non-stick skillet with no-stick cooking spray; heat over medium high heat. Add pork, red and yellow peppers, garlic, ginger, ...

Chop bacon. Mince garlic. Crush ... bottom of a baking dish. Place pork loin on top of onions. Bake at 325 degrees about 40 minutes per pound.

Preheat oven 375°F. Cook pasta to package directions. Drain and return to pot. Add 1 teaspoon of the oil and toss to coat. Heat ...



Cut beef in strips. Heat 2 tablespoons of ... boiling; reduce heat. Stir in sour cream and mustard. Heat just until hot. Serve over wide noodles.

Mix all ingredients except pork in a large bowl or pot. Add pork and stir. Cover; let stand 3 days, stirring occasionally. Do not ...

Trim excess fat from pork ... 2 green pepper strips; cover tightly with aluminum ... until chops are tender. Serve with apple slices. Serves 4.

Trim carefully and remove all ... venison haunch or loin. Prepare and lard with ... adding 1/2 cup of sour cream, and cook slowly until well done.

Mix salt, pepper and flour to coat pork chops. Melt butter in skillet over medium heat. Add pork chops and cook 20 minutes or until tender. ...

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index