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Results 21 - 30 of 66 for string bean salad
21. FOUR BEAN SALAD
Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.
Cook string beans. Combine remaining ingredients in a sauce pan. Simmer 5 minutes. Pour over cooked green beans. Makes 6 servings.
Cook and drain beans. Mix with onion and French dressing and marinate for 12 to 24 hours. Before serving drain and toss with remaining ingredients.
Cut off tips of beans. Wash thoroughly. Place in ... garlic, salt and pepper. Mix thoroughly. May be served warm or chill in refrigerator. Serves 6.
25. THREE BEAN SALAD
Combine first six items. Beat last three items together well, then pour mixture over the vegetables and mix well. Refrigerate. Stir ...
In a large saucepan cook the string beans in boiling salted water for ... pepper and dill. Pour dressing over vegetables and serve. 8 servings.
Drain all the cans of beans, rinsing the kidney beans ... occasionally. Before serving, drain off most of the dressing. Should be served cold.
Put beans and potatoes in saucepan. Cover ... keeping it for soup. Put in a serving bowl and toss with the dressing. Chopped parsley can be added.
29. GREEN BEAN SALAD
Clean beans and cut in half, steam ... chunks. Mix all ingredients together in a large bowl add salt & pepper to taste. Refrigerate overnight.
30. SEVEN BEAN BAKE
One can of each: Drain liquid from beans. (Save 1 can full of liquid). Add: Add: Bake at 350 degrees for 2 hours. Serves 24.
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