Heat oven to 350 degrees. ... and 1 carton yogurt. Bake 35 to 40 ... coloring (optional) into Cool Whip, thawed. Spread over cooled ... in refrigerator. Cover well.
Combine cracker crumbs, sugar and ... water. Whisk in yogurt and 6 cups of whipped ... whipped topping over strawberry layer. Cover and refrigerate overnight. ... 12 to 15 servings.
Break angel food cake into ... Mix 1 container yogurt well and spread over fruit. Place 1/2 the container of Cool Whip over yogurt. Repeat to fill bowl.
Prepare Jello as directed, using ... and fold in Cool Whip. Pour over chilled first ... as directed. Mix yogurt and blend into Jello; fold ... Garnish with fresh strawberries.
Ingredients: 9 (jello .. season .. whip .. yogurt ...)